0%
of the Kayx production line is automated. We prefer skilled handiwork that allows bakers the flexibility to focus on flavor and presentation without the limitations of machines.
40
premium ingredients are sourced weekly from select orchards, farms and mills. Whole nuts. Zesty fruits. Fresh eggs. Feathery flour.
24
hours. During high-demand seasons, we work in shifts round the clock.
100,000
and counting. Cupcakes still win the popularity contest!